Leche Flan My fool-proof leche flan recipe. it’s smoot, silky and creamy EVERY. SINGLE. TIME. Not like the traditional Filipino flans, this one is not steamed but baked. I made a total of 8 ramekins for this recipe. Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you,… Continue reading Leche Flan
Month: October 2023
Garlic Parmesan Salmon Fingers
Garlic Parmesan Salmon Fingers Ingredients 1 whole skinless salmon fillet cut into strips. About 1.5 inches in thickness 1 cup flour divided to 2 1/2 cup bread crumbs 1/4 parmesan cheese 1 T garlic powder 1t salt 1t pepper 2 eggs 1.5 cups vegetable oil Seasoning 1 t paprika 1t salt 1t pepper Directions Combine… Continue reading Garlic Parmesan Salmon Fingers