Garlic Parmesan Salmon Fingers
Ingredients
- 1 whole skinless salmon fillet cut into strips. About 1.5 inches in thickness
- 1 cup flour divided to 2
- 1/2 cup bread crumbs
- 1/4 parmesan cheese
- 1 T garlic powder
- 1t salt
- 1t pepper
- 2 eggs
- 1.5 cups vegetable oil
Seasoning
- 1 t paprika
- 1t salt
- 1t pepper
Directions
- Combine 1/2 cup flour, bread crumbs, parmesan cheese, garlic powder, salt and pepper.
- Dredge salmon to flour, and then dip into the eggs and finally the bread crumbs mixture.
- Heat up oil in frying pan at low-medium heat.
- Fry salmon fillets 3-4 minutes per side or until brown. Be careful not to burn it. If the salmon is browning too fast lower the heat.
Drain excess oil. - Mix paprika, salt and pepper and sprinkle on top of fried salmon.
Enjoy with your favorite sauce. We had tartar sauce with it.
